Big BBQ Smokeout 2024 - Recipes

Ingredients:

  • 1 Whole Chicken
  • 5 quarts Water
  • 1 cup Kosher Salt
  • 1 cup Brown Sugar
  • 8 cloves Garlic, crushed
  • 2 stick Cinnamon
  • 1 tablespoon Black Peppercorn
  • 3 sprigs Rosemary
  • 3 sprigs Thyme
  • 1 sprig Sage
  • 1 tablespoon Smoked Paprika

 

Step-by-Step Guide:

  1. Boil Water: In a large saucepan over high heat, bring one quart of water to a boil.
  2. Create Brine Mixture: Add the remaining brine ingredients to the boiling water and whisk until the salt and sugar have melted. Remove from heat.
  3. Prepare Ice Water: In a large pot, combine four quarts of iced water. Pour the brine into the iced water, stirring until the ice melts.
  4. Brine Chicken: Remove any giblets from inside the chicken, then completely submerge the chicken in the cold brine.
  5. Refrigerate: Cover the pot and refrigerate, allowing the chicken to brine for six hours, or preferably overnight.

Recipe coming soon!

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